About WishboneOpening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia's most iconic dining destinations.
Inspired by the vibrant energy of Hong Kong's street food culture and neighbourhood diners, Wishbone brings a bold and modern dining experience to Melbourne's CBD.
With a focus on flavour-driven dishes, quality ingredients, and genuine hospitality, the venue offers a fresh take on casual dining in a lively and contemporary setting.Bourke Street, CBD LocationHong Kong-inspired cuisineOpening in November ****About Lucas CollectiveHome to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.About The OpportunityWe are looking for a Assistant Head Sommeliers to join our opening team at Wishbone.
Deliver exceptional wine experience, you will have an unwavering passion and appreciation of wine.
This is a hands-on role with focus on service delivery, upkeep, and maintenance of the wine cellar.
This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.The Ideal CandidateDemonstrated experience as an Assistant Head SommelierExtensive knowledge of wine,



new and old worldPassion for the wine industryStrong understanding of management practicesDemonstrated experience in leading high-performing teams and exceeding targetsExceptional service skills and guest focusedExperience with stock control and inventory management is advantageousMust be up-to-date with industry trendsHighly adaptable and able to perform in high-pressure service periodsProven ability in building effective relationshipsOrganisational and time management skillsExceptional communication and presentationFull time availability including weekends, public holidays, opening and closing shiftsWSET certification or similar is highly regardedVictorian RSA certificateWorking with Lucas CollectiveAt Lucas Collective, we're passionate about developing great people and building long-term careers.
We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.In return, you'll enjoy a market-competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a collaborative team that's redefining hospitality.For more information on what it's like to work at Lucas Collective, visit .
#J-*****-Ljbffr

📌 Assistant Head Sommelier | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne