About the role

On Point Catering Solutions is seeking a highly experienced Front of House/Venue Manager & Casual Waitstaff to join our team at Doyalson RSL, NSW location. There is a full-time role for FOH Manager that will see you play a crucial part in delivering an exceptional customer experience and overseeing the front of house operations of our busy catering business.

What you'll be doing (Managers)

- Manage the daily operations of the front of house team, including scheduling, training and monitoring staff performance

- Ensure consistently high standards of customer service and satisfaction

- Coordinate table reservations, greet and seat customers, and manage any customer queries or complaints

- Oversee the set-up, service and clearing of events and functions

- Assist with the preparation and presentation of food and beverages as required

- Maintain a clean, safe and organised front of house environment

- Contribute to the development of policies and procedures to improve front of house operations

- Functions - Overseeing the functions & events within the catering department for the Drift Cafe & Restaurant.

What you'll be doing (Casual Waitstaff)

- Cafe Food Prep

- Barista - Coffee Making

- Running food to the tables

- Customer Service

- Cash handling and POS systems

- Cleaning and clearing tables

- Restocking caddies & tables and polishing cutlery

What we're looking for





- Significant experience in a similar front of house management role within the hospitality industry

- Excellent customer service skills and the ability to lead and motivate a team

- Robust organizational and problem-solving abilities to ensure smooth front of house operations

- Flexible and adaptable to the changing needs of a busy catering business

- Food handling and service certifications highly desirable

What we offer

At On Point Catering Solutions, we are committed to providing a supportive and rewarding work environment for our team. In addition to a market-competitive salary, we offer ongoing training and development opportunities, as well as a range of employee benefits including staff meals, uniform provided, Free Tea & Coffee, Career advancement within.

About us

On Point Catering Solutions is a leading catering company serving Sydney & Central Coast and surrounding areas. With over 25+ years' experience, we pride ourselves on delivering exceptional food and service for a wide range of events and functions. Our talented team of culinary experts, front of house professionals and event coordinators work together to create memorable experiences for our clients.

If you're eager to join a dynamic and growing catering business, apply now to be considered for this exciting Front of House Manager & Waitstaff role.

📌 FRONT OF HOUSE MANAGERS & VENUE MANAGERS (Gosford)
🏢 On Point Catering Solutions
📍 Gosford