Head Chef – Kinoko Japanese Restaurant

We are seeking an experienced and disciplined Head Chef to lead kitchen operations at Kinoko Japanese Restaurant. This role requires a strong leader with team management skills , and maintaining high standards.

Key Responsibilities:

- Oversee daily kitchen operations and ensure smooth, efficient service
- Maintain high standards of food quality, presentation, and consistency
- Lead, train, and manage kitchen staff
- Enforce cleanliness, hygiene, and food safety standards
- Manage stock, ordering, and supplier relationships
- Control food costs and minimize waste

Requirements:

- Proven experience as a Head Chef or Senior Sous Chef (Japanese cuisine preferred)
- Solid leadership and management skills
- Experience with kitchen operations, stock control, and cost management
- Ability to perform under pressure in a fast-paced environment
- High attention to detail and discipline

There is sponsorship opportunities for the right candidate,

We look foward to meeting you at Byron bays most famous Japanese restaurant.

Job Type: Full-time

Pay: $65,668.38 – $100,000.00 per year

Benefits:

- Employee discount
- Free food
- Visa sponsorship

Work Location: In person

📌 Head Chef/Kitchen Manager (Lismore)
🏢 Kinoko
📍 Lismore