Exciting prospect for a casual Chef to join our team!

This will be a casual role 35+ hours per week, with more hours available with fill in work.

-Weekend work is essential

-Daytime hours

-This is a causal role and rate with weekend penalty rates

-Work within a small team, Head Chef and Sous Chef + two other team members

Skills & Experience:

- 1 years experience preferred

- A back ground in breakfast and lunch is preferred

- Proven ability to confidently run the pass or grill during bust periods

- Proven experience in working with a team

- Must be able to work independently and be organised

- The ability to produce high quality food while enjoying a bit of banter

What we require:

- Available to start within a reasonable timeframe

- Punctual and reliable- with a small team, this is crucial

- Flexible in availability

- Understand Australian cafe culture, fancy coffee and everyday brunching

- Passion & creativity.. love the satisfaction of a nice round soft poached egg





- We offer consistent hours- potential for more hours with our busy winter trade

- Appreciation, as experienced owners we value our staff & their environment

- Valued input, involvement towards the business and daily banter.

- Work along side engaged hard working team/owners

St Coco Cafe is an established cafe on south side of Brisbane. A busy cafe offering specialty coffee & all day brunch. We're looking for an experienced, passionate team member to join our crew. You'll be working closely with a small team and head chef. Collectively we're motivated about providing a diverse menu, warm atmosphere, unique experience and have fun along the way.

Only successful applicants will be contacted for an interview, to all those that are unsuccessful we will keep your details on file. Look forward to meeting you :)

📌 Chef position available , casual role 35+ hours a week (Daisy Hill)
🏢 St Coco Cafe
📍 Daisy Hill