As Venue General Manager, you will be the driving force behind our Noosa venue bringing the energy, setting the tone, and leading a team that loves what they do. You’ll make sure every shift runs smoothly, every guest leaves happy, and the vibe stays high every single day.

Whether you’re leading from the front or working closely with your Area Leader, this is your chance to shape a culture, lift performance, and create something people genuinely love being part of.

Key Responsibilities

- Provide transparent, values-led leadership to build and develop a high-performing team
- Oversee all day-to-day operations, ensuring efficiency, compliance, and brand standards
- Drive financial performance across labour, COGs, and P&L; outcomes
- Manage inventory, stock control, and supplier coordination
- Ensure health, safety, and food compliance standards are consistently met
- Recruit, train, and coach team members to achieve operational and service excellence
- Foster a positive, accountable,



and performance-focused team culture.

About You

- Proven leadership experience in retail, QSR, or hospitality management
- Strong commercial acumen with experience managing KPIs and financial targets
- Confident in building teams and developing emerging leaders
- Highly organised with the ability to prioritise and problem-solve effectively
- Hands-on and adaptable, with a proactive leadership style
- Excited by the opportunity to establish and lead a new venue

Why Yo-Chi?

- Join a rapidly growing Australian brand with strong career progression pathways
- Competitive salary package
- Supportive leadership team and collaborative culture
- Complimentary Yo-Chi every shift
- Access to our internal Happiness Hub

We’d love to hear from you!

Applicants must hold valid Australian working rights to be considered.

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📌 Venue General Manager (Noosa Heads)
🏢 Yo-Chi Frozen Yogurt
📍 Noosa Heads