Job description Butcher - Crittenden Meat Store

We are looking for 2 recent members to join our team. One full time and one casual. These positions are based in the western suburbs.

The Duties of the position include:

- Italian style butcher

- Meat selection and preparation for the sale and supply by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size ordered

- Slicing, dicing and portion cutting

- Selecting and preparing meat to produce smallgoods

- Operating machines such as bandsaw and sausage filling machine, to grind, mix, mince, tenderize meat and making sausages

- Making seasoning and curing special cuts

- Maintain a clean workspace and adhere to OH&S;, including beginning of day set-up and end of day clean-up





Skills and Experience required:

- Relevant qualifications required (AQF Certificate ||| in Meat Processing or equivalent)

- Minimum 12 months relevant work experience (favored

- Sound cutting skills, for example, ability to cleanly bone all base and cuts down to muscle primal and equip knowledge of all variety of meat products and stock control procedures

- Excellent communication and customer service

- Precision and attention to detail

- Reliable and self-motivated

- Strong equipment safety knowledge

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📌 Butcher (South Australia)
🏢 Crittenden Meat Store
📍 South Australia