CASUAL CHEF — WILDGRAIN MORNINGTON
Wildgrain Mornington
is a seed-to-plate restaurant one street back from Main Street.
Five-plus years in, we've built a loyal following on seasonal, produce-led food — sourced from local growers and our own farm — and cooked with care.
We're looking for a Casual Chef with availability across Wed–Sat lunches and dinners (approx. 15 hours per week).
THE ROLE
Working across a seasonal, produce-driven menu
Supporting an experienced, settled head chef and kitchen team
YOU'LL NEED
Solid section experience in a busy, produce-led kitchen
Speed and consistency under lunch and dinner service pressure
Respect for seasonal produce and the people who grow it
Reliability — availability across Wed–Sat lunches and dinners
WHAT YOU'LL GET
A close-knit, experienced team
Direct relationships with local growers
A kitchen that takes food seriously and a restaurant team that genuinely cares about our customers.
If you want to cook properly and be part of something established, we'd love to hear from you.

📌 Casual Chef Melbourne
🏢 Wildgrain Mornington
📍 Melbourne