Howard Springs Tavern is seeking a skilled and motivated
Senior Chef de Partie & Apprentice Chef
to join our kitchen team on a full time basis.
We're offering a unique prospect for the right candidate to enjoy a
4-day working week
, supporting a healthy work-life balance without compromising on career growth.
About the Role:
As a Senior Chef de Partie, you will play a key role in the day-to-day operations of our kitchen.
You'll work closely with the Head Chef to maintain high standards of food quality, consistency, and efficiency while mentoring junior team members.
Key Responsibilities:
Oversee a designated section of the kitchen with confidence and consistency
Ensure all dishes are prepared to a high standard and in a timely manner
Assist with menu development and daily specials
Maintain strict food safety and hygiene standards
Train and support junior kitchen staff
Contribute to a positive and professional team environment




About You:
Proven experience as a Chef de Partie or Senior CDP in a quick-paced kitchen
Strong leadership and communication skills
Ability to work independently and as part of a team
Passion for quality food and continuous improvement
Knowledge of food safety standards and kitchen operations
Flexibility to work evenings, weekends, and public holidays as required
What We Offer:
Full-time position with competitive salary
Option for a
4-day working week
Supportive team environment
Opportunity to grow within a well-established venue
Work-life balance in a unique Northern Territory setting
If you're a dedicated chef looking to take the next step in your career while enjoying a flexible roster, we'd love to hear from you.

📌 Senior Chef De Partie & Apprentice Chef Darwin
🏢 Howard springs Tavern
📍 Darwin