Charcoal Cook South Australia

Charcoal Cook South Australia

02 Aug
|
El Jannah
|
South Australia

02 Aug

El Jannah

South Australia

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El JannahEl Jannah began in in Granville, Sydney, with a straightforward idea: serve honest, authentic Lebanese‐Australian food that brings people together.
More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria.
Now we're bringing El Jannah to South Australia for the very first time, right by the beach in Glenelg!
About The RoleWe're looking for Charcoal Cook's to join the opening team at El Jannah Glenelg.
This is a hands‐on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.As part of our first South Australian team, you'll help set the standard for everything that follows in this state.
No previous experience is required — full training is provided on the job, making this a rare chance to learn a specialised craft and be trusted with a key station from day one.Key ResponsibilitiesSet up and operate the charcoal pit safely and efficientlyCook charcoal chicken to El Jannah quality standards,



every timePortion and prepare chicken for serviceMaintain high standards of food safety, hygiene and station cleanlinessSupport smooth service flow during busy periodsWork closely with the wider team to deliver a great guest experience, the EJ WayWhat We're Looking ForA strong work ethic and positive attitudeWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast‐paced environmentA team‐first mindset with respectful communicationAvailability to work versatile rosters, including evenings and weekendsPrevious kitchen or fast food experience is helpful but not essentialWhy Join El Jannah?
Be a founding team member of our first South Australian restaurant — a genuine piece of El Jannah historyBe trusted with a signature role: the charcoal pit is the heart of every El JannahLearn a specialised craft through structured, on‐the‐job trainingGrow with us in SA: as we expand in the state, opening‐team members are first in line for leadership opportunities through our Career Pathways programWork in a supportive, inclusive team in one of Adelaide's most iconic beachside locations
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📌 Charcoal Cook South Australia
🏢 El Jannah
📍 South Australia

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