About the role

Goolwa Bakery est 1914 is seeking a skilled and passionate Baker/Pastry Chef to join our team on a full-time basis in Goolwa, South Australia. This is an exciting opportunity to showcase your baking expertise and creativity in a dynamic award winning bakery environment. You will play a crucial role in producing high-quality baked goods and pastries that delight our customers daily. This position is integral to maintaining our reputation for excellence and ensuring consistent product quality across our range of offerings.

What you'll be doing

1. Preparing and baking a variety of breads, cakes, pastries and slices according to established recipes and quality standards
2. Operating and maintaining bakery equipment, including ovens, mixers and other specialised machinery
3. Ensuring all products meet our high standards for taste, texture, appearance and food safety
4. Managing ingredient inventory and ordering supplies as needed
5. Following strict hygiene and food safety protocols to maintain a clean and compliant working environment
6. Collaborating with team members to meet daily production targets and deadlines
7. Decorating and finishing pastries and doughnuts to enhance presentation
8. Experimenting with new recipes and seasonal products under guidance from management
9. Contributing to a positive, efficient and professional bakery atmosphere

What we're looking for

1. Relevant qualification or apprenticeship in baking and/or pastry making
2. Proven experience working in a commercial bakery or pastry kitchen
3. Strong knowledge of baking techniques, ingredient ratios and fermentation processes
4. Proficiency with standard bakery equipment and machinery
5. Excellent attention to detail and commitment to product quality
6. Ability to work early morning shifts,



including pre-dawn starts typical in bakery operations
7. Strong time management and organisational skills to meet production schedules
8. Physical stamina and capability to perform repetitive tasks and lift heavy items regularly
9. Food safety certification or willingness to obtain certification
10. A passion for baking and creating quality products
11. Team-oriented mindset with strong communication skills
12. Preferred: Experience in doughnut production, sweet slices and pastry work, training can be provided for right fit applicants.

What we offer

At Goolwa Bakery, we value our team members and are committed to creating a supportive and rewarding work environment. We offer competitive wages commensurate with experience and qualifications, a positive workplace culture where your contributions are recognised and appreciated, opportunities to develop your skills and potentially progress within the business, and a role that allows you to take pride in producing quality products that customers love. We understand the demanding nature of bakery work and are committed to fostering a respectful, collaborative team environment where you can thrive.

About us

Goolwa Bakery is a cherished local bakery serving the Goolwa community with award winning Pies, pastries, cakes, slices and doughnuts. We are dedicated to maintaining traditional baking standards whilst embracing quality ingredients and customer satisfaction. Our bakery is known for its commitment to excellence, and we take pride in being a trusted part of the local community. We believe in supporting our team and creating an setting where skilled bakers can flourish and produce exceptional products.

Temporary Accommodation in Goolwa can be provided for the right Applicant.

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📌 Baker/Pastry Chef (Goolwa)
🏢 Goolwa Bakery
📍 Goolwa