We are seeking a Full Time Chef who can work weekdays and weekends shift on a rotating roster to join our team.
The Company employs a roster of Chefs who work to provide high-quality and fresh-cooked meals for our busy bistro and functions.
Our Chefs are able to work unsupervised and follow direction of the Catering Manager, who manages the day-to-day operational needs of the catering services. This is a Full-Time position mainly working and preparing lunch, dinner, and functions.
Candidates must have:
· 2 years previous experience as a Chef
· Be able to work within a team to continue to meet the high standards expected
· Excellent communication
· Relevant qualification of industry skills or proven experience
· Solid management and planning skills
· Attention to detail
· Passion for food and producing high quality dishes
· Driven to achieve high standard and effective service




The position is required to undertake the following duties:
· Prepare, cook and present food as per recipes quickly and efficiently to a high standard
· Keep the kitchen and equipment clean, hygienic and tidy, at all times to health and safety regulations
· Coordinate with a team under pressure
· Ordering, receiving, rotating and controlling stock
· Ensuring WHS and OH&S; is adhered to and maintained
· Communicating with the Head Chef with regards to menu planning
We will provide:
· Good working workplace
· Complete support from management
· Two and half days off per week
Schedule:
Flexible hours
Public holidays
Rotating roster
Weekend availability

📌 Chef Sydney
🏢 Myriam Facer Catering
📍 Sydney