Lucas Collective is recruiting a Sous Chef to lead the BOH team at Grill Americano Sydney, a premium Venetian-style steakhouse. You will drive quality, consistency and efficiency during a recent opening, guiding the kitchen through high-energy service and evolving menus.
Experience as a Sous Chef in a premium restaurant is essential, with solid leadership, cost awareness and a proactive, positive attitude. Sponsorship is available for successful candidates, and you'll work a rotating roster
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📌 Lead Sous Chef – Premium Grill Kitchen, Sydney Opening
🏢 The Lucas Group
📍 Sydney
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