Company Description
Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney's business, retail and entertainment district.
The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the up-to-date business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, Ten Stories restaurant, Premium Bar - Arches on Market, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.
Swissôtel Sydney, part of Accor's Luxe brands, has an exciting chance for a motivated and driven Junior Sous Chef to join our kitchen brigade.
Reporting to the Executive Chef, you will have the prospect work alongside an experienced team and assist in managing the kitchen operations for our various outlets including Ten Stories Restaurant, Arches Bar, In-Room Dining, Executive lounge and Conference & Events
Job Description
Duties and Responsibilities (but not limited to):
Assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchen Cooks and Stewarding team




Food preparation and production to deliver creative and inspired dishes aimed to exceed customer and guest expectations
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Qualifications
To be considered for this position, you must possess the following:
Demonstrated experience in a similar role or luxury/fine dining environment will be viewed favourably
Appropriate Trade qualification
Sound knowledge of food trends, HACCP standards and procedures
Flexibility to work a rotating roster including weekends and public holidays
Full Time work right in Australia
Additional Information
What we offer:
Paid parental leave up to 10 weeks, no minimum length of service
Careers growth within largest hotel group in the Pacific
Outstanding team and mentor in the kitchen

📌 Junior Sous Chef Sydney
🏢 AccorHotel
📍 Sydney