Not just a Sandwich shop! Walk in and you'll be inspired to offer the warm and welcoming service of Trattoria's along side Head Chef Sam Madeiros exciting menu. You will be joining our management team, who are all experienced hospitality professionals where you would be looking after day-to-day operations. As a Supervisor, we would love to see a genuine passion for food, beverage and training. Mould and develop the next generation of hospitality superstars.
Rocco's Bologna Discoteca boasts two-level dining, with the offer of private event spaces to cater to small or large events. The charming courtyard will transport you to summertime Italian dining and Vince's Bar upstairs has held events, a pop-up tiki bar and the like so we love to hear current and excellent ways to activate our own internal spaces. We like to make ourselves accessible for all guest needs whether this is a martini at the bar,



trattoria dining with friends or a pot in the courtyard.
We can offer:
Head office facilities for admin work
Lots of training opportunities across many topics!
Staff discounts across two venues
Versatile roster
External activations
We have previously worked at the Grand Prix, Makers and Shakers and Finder Keepers markets. We try to keep it all fresh and exciting to ensure the workplace doesn't feel stagnant.
If you have Supervisory skills in:
Wage cost control
Revenue building
Training
Food and beverage knowledge
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Restaurant Supervisor?
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📌 Restaurant Supervisor Sydney
🏢 @
📍 Sydney