Applejack Hospitality operates some of Sydney's most popular bars and restaurants, including The Botanist, The Butler and more. A Fulltime Cook will manage their kitchen section—larder, grill or pans—ensuring stock, prep and readiness during busy services.
Join a agile, rapid-paced team with solid career progression in a leading hospitality group. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen with experience in high-volume and A la Carte
J-*-Ljbffr
📌 Full Time Cook — High Volume Bistro Mastery Sydney
🏢 Applejack Hospitality
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.