Head Chef | Menu Innovation & Kitchen Leadership (Gosford)

Head Chef | Menu Innovation & Kitchen Leadership (Gosford)

03 Aug
|
@
|
Gosford

03 Aug

@

Gosford

Everglades Country Club is seeking a Head Chef to lead the kitchen team and oversee day-to-day food production, ensuring service runs smoothly and standards are consistently met. You will manage menu development and daily budgets, guiding a busy kitchen in a dynamic hospitality setting.

You will work with a skilled team, drive quality, and maintain strong food safety practices while collaborating with events and front-of-house staff for memorable dining experiences.

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📌 Head Chef | Menu Innovation & Kitchen Leadership (Gosford)
🏢 @
📍 Gosford

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