Chef Rak Thai Kitchen, Westbrook, Queensland, Australia

Job Description

As a Chef, you’ll be taking control of the kitchen, preparing and presenting authentic Thai dishes. This is an ideal opportunity for someone who master the art of Thai cooking and contribute to a dynamic, culturally rich kitchen environment.

Key Responsibilities

- Plan menus, estimate food and labour costs.
- Manage stock levels and assist with ordering ingredients.
- Prepare and cook meals according to the restaurant’s menu and adapt to changes in the menu or special dietary requirements.
- Monitor the quality of dishes at all stages, from initial preparation to final presentation and portion control.
- Train and supervise kitchen staff, as well as advising on advanced cooking techniques and procedures.
- Work with the kitchen team to maintain a clean, organised, and safe kitchen environment.
- Always follow food safety and hygiene regulations.




- Provide excellent communication with the kitchen and front-of-house team to ensure orders are completed accurately and on time.

Skill & Experience

- At least one year of previous experience as a Chef is required.
- Certificate III or Certificate IV qualification in relevant field is preferred.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced workplace.
- Passion for cooking and creating delicious meals.
- Ability to work both independently and as part of a team.
- Excellent time management skills and attention to detail.
- Flexibility to work various shifts, including weekends and holidays.

Salary - $76,000 - $82,000 plus superannuation.

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📌 Chef (Westbrook)
🏢 Rak Thai Kitchen
📍 Westbrook