A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula.
This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership.
Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery.
A creative and organized approach is essential to thrive in this setting.
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📌 Lead Sous Chef & Menu Innovator – Regional Victoria
🏢 Hospitality Recruits
📍 Victoria
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