Job description

Positions: Head Chef

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: G SQUARE WA PTY LTD

A.B.N:

Job Location: 21A Eagle Drive, Jandakot, WA 6164

Advertising Period - 23/07/2026 to 23/08/2026

Our Client, G Square WA Pty Ltd, is a vibrant and contemporary dining destination located at Jandakot, WA. Known for its warm ambience, friendly service, and carefully curated menu, they cater to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.

They are seeking for a full time Head Chef to join the team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.

Duties of Head Chef

- Calculating food and labour costs to ensure profitability and efficient resource allocation.
- Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
- Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
- Ensuring dishes are prepared according to standardized recipes and presentation guidelines.




- Ordering ingredients and optimizing inventory to support kitchen operations.
- Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.
- Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.
- Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.
- Designing menus that balance creativity, seasonal availability, and customer preferences.
- Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.
- Training and mentoring staff including chefs, cooks, junior kitchen staff to build skills, confidence, and career progression.
- Managing kitchen budgets, equipment maintenance, and repair schedules.
- Preparing and overseeing special menus for functions, events, and seasonal promotions.
- Continuously monitoring industry trends to keep the menu creative and competitive.

Qualification & Experience

- Diploma level qualification is desirable.
- The candidate must have at least 1 year of relevant work experience
- Friendly, positive & approachable attitude
- Well presented & motivated
- Able to work unsupervised under pressure.

Salary: AUD $75,000- $85,000 per annum plus superannuation

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

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