Chef de Partie – Tasmanian Coastal Lodge Dining (Coles Bay)

Chef de Partie – Tasmanian Coastal Lodge Dining (Coles Bay)

03 Aug
|
My NRMA
|
Coles Bay

03 Aug

My NRMA

Coles Bay

My NRMA is looking for a talented Chef de Partie at Freycinet Lodge in Tasmania. This role involves ensuring guests have exceptional dining experiences in a fast-paced environment, utilizing local produce in a variety of kitchen settings.

The ideal candidate will have significant experience, formal cooking qualifications, and a passion for food. Perks include flexibility, discounts, and opportunities for career growth within the NRMA Group.

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📌 Chef de Partie – Tasmanian Coastal Lodge Dining (Coles Bay)
🏢 My NRMA
📍 Coles Bay

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