Eating House Restaurant in Rowville, VIC, is seeking an experienced Junior Sous Chef to join our busy kitchen leadership team.
This hands-on role suits a Chef de Partie, Senior Chef de Partie or Junior Sous Chef ready to take on greater responsibility in a rapid-paced, high-volume commercial kitchen.
You will lead kitchen sections, supervise and train staff, coordinate service, maintain food safety and presentation, and support the Head Chef and Sous Chef with daily operations.
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📌 Junior Sous Chef: Lead A Fast Paced Kitchen, Growth Path Melbourne
🏢 Eating House Restaurant
📍 Melbourne
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