Overview

Founded in 2024, RAFI URBNSURF delivers an elevated dining experience within Sydney's first surf park. An extension of the acclaimed RAFI North Sydney, the venue combines refined hospitality with a relaxed, surf-inspired atmosphere. Its menu celebrates fresh, seasonal coastal produce, while the adjoining Surf Suite offers a versatile event space with panoramic views across the water.

Responsibilities

- Kitchen Leadership – Lead the operations of the kitchen, inspire and develop a high-performing culinary team.
- Menu Development – Showcase premium local produce with creativity and flair.
- Commercial Performance – Manage labour, food costs and kitchen budgets while driving profitability through smart purchasing, stock control and waste management.
- Operations & Compliance – Ensure the kitchen operates efficiently and safely every day.
- Events & Functions – Lead the culinary execution of private events, corporate functions and venue activations.

Salary

Circa $100k, depending on experience, plus monthly KPI bonuses.





About You

- Proven experience as a Head Chef in a premium, high-volume venue.
- Robust leadership skills with a passion for developing people.
- Excellent commercial awareness and understanding of kitchen financials.
- Creativity balanced with consistency and operational excellence.
- A calm, solutions-focused approach under pressure.
- A genuine passion for hospitality and producing outstanding food.

Why Join RAFI URBNSURF?

- Access to a range of learning and development opportunities, with genuine career progression.
- Dedicated mental health program, offering free one-on-one sessions.
- Competitive tip structure.
- Company discounts when you dine or drink at any of our venues.
- Social outings and events.
- In venue and company wide incentives.
- Free higher education and training courses.
- Work in a one of a kind location

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📌 Head Chef | RAFI URBNSURF | Applejack Hospitality (Parramatta)
🏢 Applejack
📍 Parramatta