This hands-on position is ideal for an experienced baker who is confident working independently and as part of a small team.
You will be responsible for producing premium artisan breads and pastries while maintaining the highest standards of quality and consistency.
We offer flexibility with both the days worked and starting times, making this an excellent prospect for someone seeking a better work-life balance.
Key Responsibilities
Hand moulding artisan sourdough loaves.
Mixing, fermenting, shaping and baking a variety of sourdough breads.
Producing high-quality croissants.
Maintaining consistency, presentation and product quality.
Ensuring food safety and cleanliness standards are met.
Working efficiently to meet daily production schedules.