Corryong Family Bakery is seeking a dedicated and experienced Baker to join our friendly local team.

This role is suitable for someone who is passionate about traditional baking and committed to producing fresh, consistent and high-quality products for the community.

Key Responsibilities
Prepare and bake breads, rolls, buns, scrolls and other bakery products.
Measure, mix, knead, scale, mould and shape dough according to recipes.
Manage fermentation, proofing, oven temperatures and baking times.
Follow daily production schedules and ensure products are available on time.
Finish bakery products with glazes, icings, toppings and other decorations.
Check ingredients and finished products for quality and freshness.
Maintain stock levels and store ingredients correctly.
Follow food safety, hygiene and occupational health and safety requirements.
Clean and sanitise bakery equipment, utensils and work areas.
Support junior team members and contribute to an efficient production environment.

Requirements

About You




Relevant baking qualification or equivalent experience.
At least two years of relevant experience preferred.
Robust knowledge of dough preparation, proofing and oven management.
Ability to work early mornings and weekends.
Excellent time-management and teamwork skills.
Reliable, hardworking and committed to maintaining high standards.

Perks
Full-time, stable employment in a supportive bakery environment.
Competitive salary based on qualifications and experience.
Prospect to develop your baking and pastry skills.
Work with an experienced and friendly team.
Staff training and career development opportunities.
Employee discounts on bakery products.
Supportive workplace with a strong focus on quality and teamwork.
Sponsorship may be considered for suitably qualified candidates.

To apply, please submit your resume and a brief cover letter outlining your baking experience.

Required Skill Profession

Food Processing Workers

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