Additional Information

Job Number 26094242

Job Category Food and Beverage & Culinary

Location 11 Hickson Road, Sydney, New South Wales, Australia, 2000 VIEW ON MAP

Schedule Part Time

Located Remotely? N

Position Type Non-Management

At Pier One Sydney Harbour, every dish is a chance to delight.

About The Role

As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.

Key Responsibilities

- Prepare ingredients including chopping, portioning, and storing food
- Cook and present dishes according to recipes and quality standards
- Operate kitchen equipment including ovens, grills, fryers, and microwaves
- Monitor food quality and test dishes for doneness
- Set up and break down workstations efficiently
- Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
- Follow food safety procedures and temperature checks
- Assist in preparing cold foods and mise-en-place for service
- Support the team during busy service periods
- Report maintenance issues,



accidents, or unsafe conditions to management
- Uphold company policies, safety standards, and grooming expectations

About You

- At least 1 year of experience in a commercial kitchen (preferred)
- Passionate about cooking and eager to learn new techniques
- Strong attention to detail and commitment to food safety
- Able to work well in a fast-paced, team-oriented workplace
- Physically fit and able to stand, lift, and move throughout shifts
- Clear communicator with a positive attitude
- Flexible availability including weekends and holidays
- Full working rights in Australia

Why You’ll Love It Here

- Be part of a team that values creativity, collaboration, and culinary excellence
- Enjoy complimentary meals, coffee, and uniform care
- Access exclusive hotel and travel discounts for you and your loved ones
- Grow your career with hands-on training and development opportunities
- Thrive in a supportive, inclusive workplace culture

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

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📌 Commis Chef (New South Wales)
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📍 New South Wales