Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint. From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

Sous Chef

The Sous Chef at Petit Crenn Melbourne is responsible for assisting the Head Chef to oversee the culinary operations and the team in this exciting new signature restaurant, scheduled to open in October 2026 and centrally located in the historic InterContinental Melbourne the Rialto. This career‑enhancing role offers the opportunity to lead the delivery of an innovative, high‑quality and profitable dining experience. You will have the opportunity to work collaboratively with a great team to ensure the successful launch and operation of this innovative restaurant.

A little taste of your day to day

- Deliver an impeccable dining experience, through the production of quality, consistent food preparation, taste & presentation of the menu in accordance with the standards.
- Supervise daily kitchen operations, including food prep, cooking in service and plating.
- Work closely with the front‑of‑house teams to ensure seamless service.
- Interact with guests to gather feedback and enhance their dining experience.
- Control wastage and portion control effectively.
- Monitor food costs and implement measures to control expenses.
- Manage quality control systems for kitchen operations & food safety.
- Supervise, help to train and coach team members to expand and enhance in‑house skill sets.
- Ensure all incidents and injuries are addressed immediately,



documented, investigated and corrective actions implemented.
- Ensure compliance with all food safety and hygiene regulations.
- Any other duties as requested by your manager.

What We Need From You

- Valid and unrestricted work rights in Australia.
- 5 years’ experience working as a chef in high‑end specialty restaurants with at least 2 years supervisory experience in kitchen operations in a similar role supervising a team.
- Certificate IV in Commercial Cookery or equivalent is essential.
- A true love of valuable food.
- Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
- Excellent verbal and written communication skills and the ability to engage well with both the team and guests.
- Understanding and demonstrated adherence to Australian food standards.
- Mandatory certifications including Food Safety Certificate and First Aid.
- Experience working in an open kitchen workplace would be an advantage.

What You Can Expect From Us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, and a competitive products & services discounts program. We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We want you to feel well – both inside and outside of work – and are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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📌 Sous Chef | Full-time | Petit Crenn Melbourne
🏢 IHG Hotels & Resorts
📍 Melbourne