Marriott International at 480 Hay Street, Perth, Western Australia, is seeking a Food & Beverage Cook to prepare ingredients, cook according to recipes, and maintain high safety standards. You will operate ovens and other kitchen equipment, ensure portion control, and uphold quality in a fast-paced workplace.
The role requires a high school diploma or GED and at least 1 year of related work experience, with no supervisory duties. Commitment to cleanliness and teamwork is essential for success.