Claudio Bakehouse Pastry Chef required for creating traditional and innovative Italian pastries and desserts.
Benefits
- Chance for career growth and development
- Positive and collaborative work environment
- Work-life balance
Task & responsibilities
- Creating a variety of pastries, cakes, and desserts
- Decorating baked goods using various techniques
- Ensuring quality and consistency in all products
- Collaborating with team members to develop new recipes
- Maintaining a clean and organized work environment
Qualification & experience
- Experience in the Croissant/ Viennoiserie sector is essential
- At least 2years proven experience as a or in a similar role
- Formal culinary training or certification recommended
- Knowledge of baking techniques and ingredients
- Ability to work in a fast-paced environment
- Strong attention to detail and creativity
About Company
Claudio Bakehousse is a unique Italian pastry shop, offering a variety of freshly baked goods including breads, pastries and cakes.
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📌 Pastry Chef (Australia)
🏢 Sociable Tech
📍 Australia
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