Summary:

Join our vibrant team as a Breakfast Chef in Sydney! You will be responsible for preparing delicious breakfast dishes, ensuring high standards of food quality and presentation. This role offers a fantastic opportunity to showcase your culinary skills in a dynamic kitchen environment, ideal for passionate chefs looking to make a mark in the hospitality industry.

Responsibilities:

- Prepare and cook a variety of breakfast dishes to a high standard.
- Ensure all food is presented attractively and meets quality standards.
- Maintain cleanliness and organisation of the kitchen area.
- Assist in menu planning and development of new breakfast items.
- Monitor stock levels and assist with inventory management.




- Adhere to food safety and hygiene regulations at all times.
- Collaborate with kitchen staff to ensure smooth service during breakfast hours.

Qualifications:

- Culinary qualification or equivalent experience in a professional kitchen.
- Proven experience as a chef, preferably in a breakfast or brunch setting.
- Strong knowledge of food safety and hygiene practices.
- Ability to work efficiently in a rapid-paced environment.
- Excellent communication and teamwork skills.
- Passion for food and creativity in dish presentation.

📌 Breakfast Chef (Sydney)
🏢 The Ascott
📍 Sydney