Chef de Partie (Kiama)

Chef de Partie (Kiama)

03 Aug
|
Penny Whistlers
|
Kiama

03 Aug

Penny Whistlers

Kiama

- Prepare, cook, and present high-quality dishes to consistently excellent standards.

- Manage your assigned kitchen section efficiently during service.

- Ensure food quality, consistency, and presentation meet our standards.

- Assist the Head Chef and Exec Chef with menu development, execution and daily operations.

- Maintain food safety, hygiene, and cleanliness in accordance with Australian food safety regulations.

- Monitor stock levels, minimise waste, and assist with ordering.

- Train and mentor junior kitchen staff.

- Work collaboratively with the kitchen team to deliver an outstanding dining experience.

📌 Chef de Partie (Kiama)
🏢 Penny Whistlers
📍 Kiama

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