Premium Event Pastry Sous Chef — High-Impact Desserts (Australia)

01 Aug

Delaware North, Australia & New Zealand

Australia

01 Aug

Delaware North, Australia & New Zealand

Australia

Delaware North Australia & Current Zealand is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club in Melbourne. In this role, you’ll contribute to premium dining experiences and high-profile event-day service in a fast-paced pastry kitchen.

You’ll work alongside renowned pastry professionals to deliver world-class desserts and pastries for major events, with a rotating roster including weekdays and weekends. We value detail, speed, and teamwork.

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📌 Premium Event Pastry Sous Chef — High-Impact Desserts (Australia)
🏢 Delaware North, Australia & New Zealand
📍 Australia

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