Location: Victoria Work Type: Full Time Salary: $70 - $90K
Job Description
You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula and the Yarra Valley
Skills & Experience
- Commercially minded to understand how to operate profitably
- Hands on leader; hire, train, and manage a front of house team
- Understand how to create an unforgettable high end dining experience
- Good wine knowledge
- Sell and execute functions and events
- Available to work weekends and evenings
- Neat and tidy presentation
- Ensure that the restaurant is clean and maintained
- Must have RSA certificate
This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.
Salary Range
$70,000 – $90,000 per year
About The Individual
As the successful applicant you will lead a team and possess a versatile approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.