At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent rapid‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do.
Job Description
Restaurant Manager – Responsible for the general running of the restaurant, elevating the customer experience, developing the team through coaching and training, and managing inventory and financial aspects. Accountable for overall quality, adherence to procedures, and financial performance.
Salary starts at $77,000 per year,
negotiable based on results and experience.
Qualifications
- Experience leading a team in a busy, high‑volume hospitality environment.
- Experience delivering exceptional customer service.
- Exceptional communication skills.
- Prior experience achieving KPIs and driving profitability.
Benefits
- Career growth – Australia and internationally.
- Annual Restaurant Managers Summit.
- Opportunity to become a franchisee.
- Free uniform.
Ready to join the family? Apply now to start the conversation.