We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich. Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a fast-paced environment and can manage a motivated team.

What We're Looking For:

- Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
- Strong leadership and communication skills
- Ability to manage stock, control costs, and maintain kitchen standards
- Passion for quality food, consistency, and presentation
- Flexibility to work nights, weekends, and public holidays

Your Responsibilities:

- Oversee day-to-day kitchen operations
- Develop and execute seasonal menus and specials
- Lead, train, and inspire a small team of chefs and kitchen hands




- Ensure compliance with food safety and hygiene standards
- Maintain cost control, ordering, and stock management

What We Offer:

- A supportive and professional team workplace
- Freedom to be creative with menus
- Job security in a well-established, busy venue

If you're ready to step up or take on your next leadership role in a high-energy, community-focused pub, we'd love to hear from you!

How to Apply:

To apply, please send your CV and a brief cover letter to . Please note that applicants not residing in Australia will not be considered.

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📌 Head Chef (City of Ipswich)
🏢 Culinary Crew On Demand
📍 City of Ipswich