Pardoo Wagyu is seeking a qualified chef to join their team at Pardoo Station Homestead in Western Australia. This role offers a unique chance to work in a resort-style setting with a FIFO 2:1 swing or live on-site option.
The chef will prepare high-quality meals for guests, manage kitchen standards, and collaborate with clients using home-grown Wagyu beef. Benefits include competitive pay, on-site accommodation, and access to resort facilities.
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📌 Remote Resort Chef — Wagyu Cuisine, All Meals Included (Town of Port Hedland)
🏢 Pardoo Wagyu
📍 Town of Port Hedland
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