Overview

Diageo is a global premium drinks company with brands sold in more than 180 countries. The organization emphasizes collaboration, curiosity and innovation across a fast-paced, value-driven culture. The role sits within Supply Chain & Manufacturing, a large-scale operation spanning production, logistics, engineering and supplier partnerships.

The Bundaberg Maturation Manager leads the secure, compliant and efficient operation of Bundaberg Rum’s maturation, blending and bulk liquid preparation processes. You will ensure the right aged rum profile is available to meet production and customer demand while preserving quality, consistency and heritage. You will work with Distillation, Planning, Quality, Engineering, Packaging and Logistics to oversee day-to-day maturation, optimise inventory and liquid availability, and drive continuous improvement in safety, quality and operational performance.

Role Responsibilities

- Lead the safe and compliant operation of maturation, blending and liquid handling activities, ensuring alignment with HSE, quality, food safety, excise and regulatory requirements.
- Manage the execution of maturation plans to deliver the right aged rum volumes and profiles to support bottling, packaging, bulk dispatch and future demand.
- Protect the quality, sensory profile and consistency of Bundaberg Rum by monitoring maturation performance, liquid movements, sampling, blending readiness and inventory integrity.
- Coordinate blending preparation, ingredient additions, quality checks and bulk liquid dispatch to ensure products are production-ready and meet specification.
- Partner with Planning, Quality, Engineering, Logistics and Site Operations to optimise tank capacity, inventory availability, asset reliability and operational performance.
- Drive continuous improvement initiatives focused on yield, loss reduction,



inventory accuracy, traceability, asset utilisation and operational efficiency.
- Lead and mentor the maturation team, encouraging a strong safety culture, operational rigor and continuous improvement outlook.

Experience / Skills Required

- Experience in maturation, blending, distillation, brewing, fermentation, beverage alcohol, food manufacturing or other process manufacturing environments.
- Strong understanding of liquid handling, process operations, quality systems and secure manufacturing practices within a regulated production environment.
- Demonstrated experience leading operational or shift-based teams, with the ability to deliver production plans while maintaining high standards of safety, quality and compliance.
- Experience working cross-functionally with Planning, Quality, Engineering, Maintenance, Logistics and Technical teams to solve operational challenges and improve performance.
- Strong analytical and problem-solving skills, with the ability to use production, inventory and quality data to drive operational decisions and continuous improvement.
- Experience with inventory management, tank or barrel operations, blending processes or digital manufacturing systems such as SAP, MES, SCADA or LIMS is highly regarded.
- A proactive leadership style with strong communication, stakeholder management and a passion for developing high-performing teams while protecting the integrity of a premium heritage brand.





Flexible Working

Flexibility is key to our success. Talk to us about what flexibility means to you, so that you’re supported to manage your wellbeing and balance your priorities from day one.

Rewards & Benefits

Diageo offers an setting where you can thrive, grow and be recognised for your impact. Benefits commonly include:

- Competitive reward – Market-leading salary, performance-driven bonus and industry perks
- Flexible ways of working – Hybrid working with no set office days
- Industry-leading family leave – Generous paid parental leave and support for key life moments
- Health & wellbeing – Mental health resources, wellbeing initiatives and employee assistance programs
- Career growth – Global opportunities, leading learning programs and clear development pathways
- Inclusive culture – Values-led, inclusive environment
- Product perks – Employee discounts and experiences across our iconic portfolio

Commitment to Inclusion & Diversity

Our purpose is to celebrate life, every day, everywhere. We embrace diversity in the broadest possible sense and strive to create an inclusive culture where everyone can belong. You’ll be welcomed and celebrated for who you are and contribute to building an inclusive culture across gender, ethnicity, ability, age, sexual orientation, socio-economic background, experiences and more. Our ambition is to be the best performing, most trusted and respected consumer products company in the world.

Join us to transform our business as we take our brands to new heights and shape the next generation of celebrations for consumers around the world. Applications for this role will close 21 days after posting.

Worker Type: Regular | Primary Location: Bundaberg

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📌 Bundaberg Maturation Manager (Bundaberg Central)
🏢 Diageo
📍 Bundaberg Central