Bathers beach house has an amazing opportunity for an experienced and passionate Head Chef to join our fantastic kitchen family.

Located right on the sands of Bathers Beach in Fremantle, we are a modern multi-storey venue catering to beachside dining through to weddings, functions and special events. We pride ourselves on delivering exceptional food, memorable experiences and a supportive team culture.

YOUR ROLE:

You will lead, support and inspire our kitchen team

Oversee all aspects of kitchen operations

Design seasonal menu changes, including a' la carte, function menus and daily specials

Mentor and train our kitchen staff, fostering a positive and collaborative team environment

Maintain a strong knowledge of food safety, health and hygiene

WHAT WE ARE LOOKING FOR:

2-3 years' experience in a similar role, as a Head or Sous Chef ideally within a larger venue

Outstanding culinary skills with a strong understanding of food preparation techniques, flavour profiles and presentation

Excellent time management, problem solving and multitasking abilities

Passion for fresh, seasonal and local sourced ingredients

Strong communication and teamwork skills





A positive can-do attitude - above all, a great human with a sense of humour

WHAT WE OFFER:

Robust salary package for the right individual with the opportunity for long-term growth

A flexible roster so you can still enjoy life

A supportive and understanding management team that truly gets hospitality

You will be rewarded for what you put in

An ocean view from the kitchen

A BEACH JUST FOR YOU

If this sounds like something that you are interested in - even if you haven't been a Head Chef before but think you have what it takes to succeed with the right support, then reach out for a chat.

We have a lot of loyal, long-term staff in the Bathers family, maybe you could become one too.

*Only successful applicants will be contacted.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- Do you have experience with menu planning & costing?
- Do you have experience training & managing kitchen staff?

Head Chef | Emerging Culinary Leaders Encouraged to Apply

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