Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (City of Randwick)

Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (City of Randwick)

03 Aug
|
IHG Hotels & Resorts
|
City of Randwick

03 Aug

IHG Hotels & Resorts

City of Randwick

IHG Hotels & Resorts is seeking a Sous Chef for the Rick Stein restaurant at Coogee Beach. This role involves leading kitchen operations, ensuring high food quality, and delivering exceptional dining experiences. Candidates should have 5 years of experience in high-end restaurants and a passion for valuable food.

Competitive salary of AUD $80,000 - $85,000 along with various employee benefits, including discounts and career growth opportunities, are offered to the successful candidate.

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📌 Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (City of Randwick)
🏢 IHG Hotels & Resorts
📍 City of Randwick

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