Food and Beverage Supervisor - Esplanade Hotel Fremantle

Rydges Fremantle Esplanade, Marine Terrace and Essex Street, Fremantle, Western Australia, Australia

Posted Monday 8 June 2026 at 2:00 pm | Expires Friday 10 July 2026 at 1:59 pm

About the Role
As Food & Beverage Supervisor at Esplanade Hotel Fremantle, you'll play a hands‑on role in delivering exceptional guest experiences across our vibrant outlets. You'll lead, train and coordinate our F&B; team while maintaining the high service standards our guests expect, all within one of Fremantle's most iconic hotels.

Key Responsibilities

- Anticipate and attend to guest needs immediately, delivering superior food and beverage service across all outlets.
- Supervise, train and coordinate food and beverage attendants and team leaders.
- Manage rosters and timesheets, ensuring efficient scheduling across multiple outlets.
- Mix a range of sophisticated cocktails and beverages to established hotel standards.
- Maintain full knowledge of the hotel's food and beverage policies, procedures and product range.
- Ensure all areas are stocked and maintained in accordance with established par levels.
- Uphold all Workplace Health & Safety (WH&S;) guidelines and cashiering procedures.
- Protect and maintain all operating equipment and ensure a clean, protected working environment.
- Complete all assigned opening and closing duties and attend all scheduled meetings.
- Provide assistance to other departments or outlets when required.

What You'll Bring

- Proven experience in a food and beverage supervisory role,



ideally within a hotel or hospitality environment.
- Demonstrated ability to lead and develop a team in a fast‑paced, multi‑outlet setting.
- Strong product knowledge across food and beverage, including cocktail preparation.
- Excellent communication and interpersonal skills with a genuine passion for guest service.
- Confidence managing rosters, timesheets and day‑to‑day operations.
- Current RSA (Responsible Service of Alcohol) certification.
- Flexibility across mornings, evenings and weekends.

How You Work

- Daymaker ethos — no one's too big for the small things; you lead from the front and set the standard.
- Inclusive leader — you value diverse perspectives, foster belonging and bring the best out in your team.
- Resilient and solutions‑focused — you stay calm under pressure and move quickly to resolve issues.
- Growth mindset — you're always learning, sharing knowledge and helping others level up.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your very first day. Parity for all levels — no ivory towers.

- 50% off dining and stays across EVT hotels — QT, Rydges, Atura, LyLo and more.
- $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and the Candy Bar.
- Seasonal perks at Thredbo alpine resort.
- Rapid career growth across our hotel and entertainment network.
- Paid parental leave and community & volunteering opportunities.

Rydges Fremantle Esplanade, Marine Terrace and Essex Street, Fremantle, Western Australia, Australia

#J-18808-Ljbffr

📌 Food and Beverage Supervisor - Esplanade Hotel Fremantle
🏢 Event Hospitality & Entertainment
📍 Fremantle