Job Description

- Prepare and produce a range of pastries, cakes, desserts, breads and other baked goods.
- Ensure all products are prepared consistently to established recipes and presentation standards.
- Assist in the development and testing of current desserts and seasonal menu items.
- Produce desserts for restaurant service, functions, weddings and events.
- Maintain exceptional standards of food quality, taste and presentation.
- Maintain a clean, organised and hygienic Kitchen.
- Comply with all Food Safety Standards and workplace health and safety requirements.
- Career Growth: We love to promote from within.
- Perks: Up to 50% off our award-winning wine, dining, spa treatments, and luxury accommodation.
- Support: Wellbeing and recognition programs to keep you feeling appreciated.
- Flexibility: Free on-site parking and uniform provided.
- Team Culture: We're a tight-knit kitchen that works hard, supports each other, and has fun doing it.





Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.

About the Employer

Award winning wine, unique accommodation, and business events venue.

About the Candidate

- You've mastered the basics - minimum Certificate III in Commercial Cookery.
- Experience in the pastry section will be highly regarded.
- You're calm under pressure and can handle a fast-paced kitchen without losing your smile.
- You're a team player and clear communicator.
- You have your own reliable transport to get to our stunning Yarra Valley location.
- You have full Australian working rights and can work weekends.

Work Environment

Pulled from the full job description

- Uniform provided
- On-site parking

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📌 Pastry Chef (Melbourne)
🏢 Everi Pty
📍 Melbourne