Red Rooster in Australia is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring we meet brand promises, quality and safety standards.
You will drive key KPIs such as sales, food cost and labour spend, while leading teams through coaching and clear direction to deliver great food and memorable customer experiences. The role requires solid business acumen and a focus on continuous improvement in a fast-paced workplace.
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📌 Restaurant Manager: Lead Team, Grow Profits & Service (Australia)
🏢 Craveable Brands
📍 Australia
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