We are looking for a strong front of house professional, to complete our small, passionate team.
The successful applicant would be required to work 20 – 25 hours per week, over 3 shifts including Friday and Saturday evenings.
Our simple menu & wine list is focused on local & European makers, classic cocktails and quiet technique whilst using produce of the highest quality.
We seek like-minded individuals to join our ever-evolving business; a excellent attitude, willingness to learn, and an interest in growth are imperative.