Sky City in Adelaide is seeking a Junior Sous Chef - Pastry to join the Conference and Events kitchen team. You will manage the kitchen's operational performance, ensuring high-quality food production and presentation. Candidates should have proven experience in large-scale kitchens and relevant qualifications including Commercial Cookery and Food Safety.
The role offers employee perks such as free meals, discounts, and development opportunities, contributing to an extraordinary dining experience.
#J-18808-Ljbffr
📌 Pastry Junior Sous Chef - Lead Large-Scale Event Production (Adelaide)
🏢 SKYCITY
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.