We are seeking a talented and passionate Head Chef to drive the culinary vision of The Tamarind Restaurant , balancing creativity, leadership and commercial performance. This is a hands‑on leadership role suited to a chef who is passionate about creating exceptional dining experiences, developing high‑performing teams and continually evolving a respected food offering.

Located within the tranquil surrounds of Spicers Tamarind Retreat , The Tamarind is renowned for its contemporary Asian‑inspired cuisine, showcasing local produce through bold flavours, refined technique and memorable guest experiences.

The role and key duties

- Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;
- Lead by example to ensure the overall guest experience exceeds expectations;
- Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
- Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.
- Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.
- Design and implement creative, high‑quality menus that reflect the hotel's unique blend of heritage and modern cuisine,



catering to diverse guest preferences and dietary requirements.
- Be a key role in enhancing the overall F&B; journey and experience for our guests;
- Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;
- Drive continuous improvements that support profit and reputation growth;
- Explore new F&B; opportunities for the venues alongside the General Manager and Restaurant Manager;
- Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.

Essential criteria required to be considered;

- Previous experience in a Head Chef role from a premium restaurant, luxury hotel, hatted or fine dining environment;
- Experience in designing creative, cutting-edge and award‑winning menus;
- A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;
- Passionate about using locally and ethically sourced produce and ingredients;
- Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;
- A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;
- Excellent leadership, communication, and organisational skills;
- Located close to our restaurant or a willingness to relocate;

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📌 Head Chef (Australia)
🏢 Salterbrothershospitality
📍 Australia