Bread & Honey Catering Pty Ltd trading as CATERING HQ LYNWOOD is looking for full-time Restaurant Manager for their busy restaurant.
Lynwood Country Club is the place locals choose any day or night of the week for relaxed dining with a quality menu. We have indoor and outdoor dining overlooking North-West Sydney’s premier golfing facility and are open for lunch and dinner 7 days a week.
To be considered for the role, you need to have a relevant industry qualification and at least 3 years' experience in a similar position.
SKILLS & EXPERIENCE
- Collaborate with chefs to create new dishes, update menus, and special dietary requirements and ensure offerings align with the restaurant's concept.
- Plan and organise special events, including coordinating menus and logistics.
- Supervise the daily running of the restaurant (including managing the till and communicating with suppliers, repairers, and relevant authorities).
- Train, lead, motivate and develop our team to deliver the highest possible restaurant standards.
- Communicating with clients for their booking and function queries.
- Confer with customers to assess their satisfaction with meals, service, and overall experience
- Setting up a floor & table for service.
- Meet, greet and seat guests; assist in taking orders
- Manage the restaurant's social media presence, engaging with customers and promoting the brand.
- Monitor food, beverage, and labour costs across the restaurant.
- Adhere to all company policies including food handling OH&S; and quality services and cleanliness standards.
- Maintaining accurate records of stock levels and financial records.
- Complete and maintain all administration tasks on a daily/weekly basis.
YOU MUST BE
- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something excellent!
If you have a passion for creating memorable moments in the hospitality industry and this sounds like you, please apply below