FORSTER-TUNCURRY MEMORIAL SERVICES CLUB LTD trading as CLUB FORSTER is seeking an experienced Chefs and Cooks to join our dynamic kitchen team on a full-time basis.
Located in the heart of the beautiful MidCoast region of New South Wales, Club Forster is one of the region's leading hospitality and entertainment destinations. Offering multiple dining venues, live entertainment, function facilities, and exceptional customer experiences, the club continues to attract a high volume of members and visitors. As part of our continued growth, we are undertaking a major redevelopment that will introduce an additional dining outlet, creating exciting opportunities for hospitality professionals to be part of our expanding operations.
To be considered for the role, you need to have a relevant industry qualification or at least 1-2 years' experience in a similar position.
Key Responsibilities:
- Prepare, cook and present a wide variety of high-quality meals in accordance with recipes and presentation standards.
- Ensure consistency in food quality, taste, portion control and presentation.
- Assist with menu preparation and contribute ideas for seasonal menus and daily specials.
- Estimate food requirements, monitor stock levels and assist with ordering food supplies.
- Maintain effective stock rotation and minimise food wastage.
- Work efficiently during busy service periods while maintaining high food quality standards.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Maintain a clean, organised and safe kitchen environment.
- Work collaboratively with the front-of-house team to accommodate customer dietary requirements and special requests.
- Assist in training and supporting junior kitchen staff where required.
- Contribute to efficient kitchen operations and work effectively as part of a professional team.
Skills & Experience:
- Excellent food preparation, cooking and plating skills.
- Strong focus on food quality, consistency and presentation.
- Sound understanding of food cost control and kitchen operations.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Strong organisational and time management skills.
- Excellent communication and teamwork skills.
- Knowledge of food safety legislation and WHS requirements.
YOU MUST BE
- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something great!
If you are passionate about food, enjoy working in a fast-paced hospitality workplace, and are looking to join one of the MidCoast's premier clubs, we would love to hear from you. Apply now and become part of the Club Forster team.
📌 Chefs and Cooks (Forster)
🏢 Club Forster
📍 Forster
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