Key Responsibilities

- Prepare and cook breakfast and lunch menu items to established recipes and standards.
- Undertake daily food preparation and mise en place.
- Operate grills, ovens and other commercial kitchen equipment.
- Maintain food quality, consistency and presentation standards.
- Monitor stock levels and assist with stock rotation.
- Receive, inspect and store deliveries appropriately.
- Maintain a clean and organised kitchen environment.
- Follow food safety, HACCP and workplace health and safety requirements.
- Work effectively as part of a team during busy service periods.
- Assist with kitchen organisation and daily operational requirements.

Essential Requirements

- Minimum 2 years of relevant commercial cookery experience and/or a relevant commercial cookery qualification.
- Sound knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Robust communication and teamwork skills.
- Availability to work weekends and public holidays where required.

Desirable Requirements

- Certificate III or Certificate IV in Commercial Cookery or equivalent.
- Experience working in a busy café environment.
- Food Safety certification.

📌 Chef Cook (East Bunbury)
🏢 The Happy Wife
📍 East Bunbury