- Full Time We are seeking a qualified and experienced Chef/Cook to join our business on a full-time basis.
This position will require the candidate to be available across a 7-day roster In this role, you will take responsibility for rostering, menu planning; ordering and serve top quality food to patrons. Key Responsibilities will include:
- Planning of menu items and liaising with the Restaurant Manger on costs/expenses
- Assisting with all aspects of food preparation
- Supervising kitchen staff and working collectively to meet restaurant demands
- Checking of kitchen inventory and ordering of supplies as required
- Estimating of all restaurant costs including food, labour and incidentals
- Mentoring and training of junior staff as required
- Monitoring of food preparation to ensure high standards are adhered to at all times
- Assisting the Head Chef in planning Staff Rosters
- Adhering to all OH&S; regulations and regular updating of policies as required Minimum 2 years’ experience working in a busy kitchen environment
- Certificate IV or higher in commercial cooking
- Expertise in the hospitality sector
- Superior customer service focus
- Exceptional communication skills and ability to liaise with a diverse clientele
- Versatile, adaptable and ability to work weekdays and weekends
- Well-presented and professional
- Ability to work effectively under pressure
- Team player with a can-do attitude who can also work effectively unsupervised
- Understanding of OH&S; and food hygiene requirements Salary Range: $80,000 - $90,000 (Commensuration with experience) If you possess all the above criteria, please apply for this position Work Type: Full time Salary: $80000-90000 Job Publish: 03-08-2026 Job Expire: 02-09-2026 Apply on: Chef/Cook Job here!
This job is brought to you by workinitiatives.com.au.
📌 Chef/Cook (Wallan)
🏢 Sociable Tech
📍 Wallan
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.