Pastry Chef de Partie - Elevate Desserts in Hatted Kitchen (Melbourne)

Pastry Chef de Partie - Elevate Desserts in Hatted Kitchen (Melbourne)

03 Aug
|
Hyde Hotels
|
Melbourne

03 Aug

Hyde Hotels

Melbourne

Marmelo, a pastry-focused restaurant in Port Melbourne, is seeking a Pastry Chef de Partie to join our high-performing culinary team. You will support a designated pastry section and produce exceptional pastries, desserts and baked goods that meet our quality and presentation standards.

Ideal candidates have previous pastry-stage leadership experience in a hatted restaurant, solid pastry passion, excellent organisation, and a commitment to food safety and teamwork in a fast-paced kitchen

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📌 Pastry Chef de Partie - Elevate Desserts in Hatted Kitchen (Melbourne)
🏢 Hyde Hotels
📍 Melbourne

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