Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K - 85K + super

We have an exciting prospect for a sous chef at this venue within 100km from Melbourne.

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

Salary range from $75,000 – $85,000 Plus Super

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods





Qualifications

- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Sous Chef role

Experience Required

- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.
Thank you.

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📌 Sous Chef Yarra Valley (Queensland)
🏢 Hospitality Recruits
📍 Queensland